Recipe for Squash with Apples

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Yield:

Ingredients:

Amount	Ingredient
5 lb	butternut squash
4 x	baking apples
1/2 cup	butter melted
1 cup	brown sugar - (packed)
2 tbl	flour
2 tsp	salt

Instructions:

Instructions: Cut squash in half, remove seeds and fibers; pare and cut in 1/2-inch slices. Pare and core apples; cut in 1/2-inch slices. Combine the melted butter, sugar, flour, salt and mace. Layer one half the squash in the bottom of the removable liner; top with one half the apple slices and one half the sugar mixture. Repeat layers. Place in base. Cover and cook on AUTO 5 hours, LOW 6 to 7 hours or HIGH 3 1/2 hours.

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... Squash with Apples :: Squash with Maple-Ginger Butter ...