Recipe for Squash with Maple-Ginger Butter

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 lb	Acorn squash, quartered, seeds and peel discarded
1/2 tbl	Pure maple syrup
1 tbl	Unsalted butter
1 tbl	Fresh ginger, grated

Instructions:

Instructions: Prep: 10 min, Cook: 15 min.

Place squash in a steamer basket over boiling water. Cover pan and steam 10 minutes or until tender. Melt maple syrup and butter in a saucepan over low heat. Put ginger in a small sieve set over a bowl and press firmly to extract the juice. You should have about 1 tsp. juice. Stir ginger and lime juice into syrup mixture. Spoon over squash and serve immediately.

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