Instructions: Shred cabbage and steam for 5 minutes. Drain. Combine milk, flour and butter to make roux/white sauce. Add salt, pepper & Tabasco. In buttered casserole, layer cabbage, then cheese, repeating as necessary. Pour white sauce over all and sprinkle with bread crumbs. Bake at 350 for 20 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.