Instructions: Wash squid thoroughly. Cut into 1/2" rings or pieces about 1" square. saute squid in hot oil for 1 minutes. Add parsley, onions, garlic, and basil.

Cook for about 5 minutes. Add wine. Civer and simmer for 5 more minutes.

Add tomatoes and cook for 1/2 hour or until squid is tender. Add more water as needed, while cooking.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.