Instructions: Bring broth to a boil in a saucepan; add the squid and boil 1 minutes or until the squid turns opaque. Drain and place in a serving platter. Steam or boil the green beans until crisp tender; drain and add to the squid. Gently stir in the tomatoes. In a blender or food processor, make a sauce with the remaining ingredients.

Pour sauce over the squid and vegetables, and serve.

*Herbs: marjoram, chervil, parsley, thyme and mint

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.