Recipe for Squid, Fried Plantain and Mango Salad 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
8
Ingredients:
Amount Ingredient
2 cup peanut oil
2 x green plantains peeled, and
sliced very thin on a mandolin
8 whl squid skinned, cleaned
Pure olive oil as needed
Salt to taste
Freshly-ground black pepper to taste
2 x ripe mangoes peeled, diced
4 cup arugula leaves
1 x red bell pepper seeded, diced
8 x fresh mint leaves cut chiffonade
----------------- MINT-SMOKED CHILE VINAIGRETTE ----------------
1/4 cup rice wine vinegar
1/3 cup extra-virgin olive oil
1 tsp pureed canned chipotle pepper
1 tbl honey
1/4 cup fresh mint leaves cut chiffonade
2 tbl chopped cilantro
Salt to taste
Instructions:
Instructions: Heat the peanut oil in a large skillet over high heat to 375 degrees. Fry the plantain slices in batches until crisp. Drain on paper towels and reserve.

Heat a grill or grill pan. Brush the squid with olive oil and season to taste with salt and pepper and grill for 3 minutes on each side. Cut into 2-inch pieces.

Mint-Smoked Chile Vinaigrette: Combine all ingredients in a blender and blend until smooth. Season with salt and pepper.

Assembly: Toss the squid, mangoes and arugula with the vinaigrette in a large bowl. Heap the salad onto a large platter and garnish with the fried plantains, red pepper and mint leaves.

This recipe yields 8 servings.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Squid with Yellow Peppers   ::   Squid, Italian Style   ...