Recipe for Squid Salad

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Yield:

1 servings

Ingredients:

Amount	Ingredient
700 gm	Fresh squid
1 x	Lime, juice of
3 tbl	White wine vinegar
1 x	Onion, peeled and diced
1/4 tbl	Dijon mustard
1 x	Clove garlic, peeled and crushed
	Salt and pepper
6 tbl	Olive oil
	Lambs lettuce or dandelion leaves
3 x	Plum tomatoes, chopped
6 x	Basil leaves, chopped
1 tbl	Balsamic vinegar

Instructions:

Instructions: Prepare and clean the squid and separate the tentacles from the body. Slice the squid into 1/4 inch rings.

Bring a pan of boiling salted water , and place in the squid for 1 minute only (rings and tentacles). Remove with a spoon or spider and drain on the paper. Mix the lime juice with the vinegar, onion, mustard, garlic, diced tomatoes, chopped basil leaves and balsamic vinegar.

Mix in at the last minute some dandelion leaves or lambs lettuce and serve immediately.

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... Squid Salad :: Squid Salad a La Binh ...