Recipe for Squid Salad with Lime Dressing 
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Yield:
4
Ingredients:
Amount Ingredient
LIME DRESSING ----------------
2 tbl rice vinegar
2 tbl freshly-squeezed lime juice
2 tbl sesame oil
2 tbl sugar
1 tbl soy sauce
1 tsp finely-chopped garlic
1/2 tsp salt
1/4 tsp dried red pepper flakes
----------------- SALAD ----------------
1 lb small squid cleaned
2 oz snow peas trimmed
1 x carrot cut in matchsticks
1/2 x cucumber peeled, seeded,
and cut into matchsticks
4 oz fresh mung bean sprouts
Instructions:
Instructions: In bowl, combine dressing ingredients and whisk until smooth.

Cut squid bodies into 1/4-inch rings. Leave tentacles whole. Cut snow peas in half diagonally.

In a pot of boiling water, cook squid and tentacles 1 minute. Drain, rinse with cold running water, drain again. Remove squid to a bowl. Add 2 tablespoons of dressing, toss to coat. Let stand 30 minutes.

In another pot of boiling water, cook snow peas and carrot until tender-crisp, about 1 minute. Drain, rinse with cold water, drain again.

Place squid in salad bowl. Add peas, carrot, cucumber, sprouts and cilantro; mix well. Add remaining dressing, toss and serve.

This recipe yields 4 servings.

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