Instructions: Combine squid, basil, olive oil, lime juice, garlic, and red pepper flakes in a bowl and mix well. Marinate squid, covered, in the refrigerator for at least 20 minutes and up to 1 hour.

Heat a heavy skillet or wok over medium-high heat until a drop of water sizzles on the surface, about 45 seconds. Pour peanut oil into the wok, add squid, and cook, stirring frequently, about 2 minutes, until squid is opaque. Serve immediately.

This recipe yields 2 servings.

Comments: To turn this dish into a refreshing seafood salad, cool the finished dish in the refrigerator. Add 1/2 cup chopped celery, 1/2 cup chopped cucumber and 1/4 cup chopped bell pepper. Toss with an additional tablespoon each of oil and lime juice. Season to taste with salt and pepper. (Serves 3)

Description: "A quick marinade in fresh basil and lime tenderizes and flavors the squid. A two-minute saute finishes the dish."

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