Recipe for Squid with Coriander and Lime 
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Yield:
46
Ingredients:
Amount Ingredient
675 gm squid cleaned
2 tbl vegetable oil
2 clv garlic sliced
1 x red chilli de seeded and sliced
4 x spring onions cut into 2.5cm lengths
1/2 x cm piece of ginger root cut into matchsticks
1 tbl fish sauce
1 x juice of I lime
3 tbl chopped coriander
Instructions:
Instructions: Cut the squid sacs into strips or rings and chop the tentacles roughly.

Heat the oil in a wide frying pan or wok over the highest heat until very hot and hazy.

Add the squid garlic chilli spring onion and ginger root and stir fry for about a minute until the squid is just opaque.

Add the fish sauce and lime juice stir briefly and draw off the heat.

Season sprinkle with coriander.

serve immediately with plain boiled rice.

Serves 46

This stir fry of squid is another recipe where the coriander comes into play at the very last minute. Squid (particularly fresh squid) needs very little cooking approx literally only enough to turn itstranslucence to a pearly white.

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