Instructions: This recipe is pleasant to those who do not like a smell of seafoods and prefers one of mushrooms even without mushrooms.

Mix soya sauce, sherry, trigonella seed, fennel seed, garlic, green dill. Let it stand for not less 2 hours.

The cleared and cut squid throw in strongly boiling, some salt water. To wait till it curl and becomes soft about 2 or more min.

It cannot be digested. Drain. Add the squids to a soya mixture. Stir well and wait about 5 min.

In the meantime butter with onions fry up to softness, but not brown. Add sherry and cook to evaporate alcohol.

Remove from fire, add cream, lemon juice, stir well and not heat any more!

Add a squid with salt to taste and do not warm up more.

Made correctly it has no smell of the sea, and its taste and smell reminds mushrooms. I name it mushroom-gamma. For the majority of fans of perfect kitchen(cuisine) it is pleasant, even when they hate squids.

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