Instructions: Put meat in a kettle with water, add salt, and bring to a boil. Reduce heat to a simmer, cover tightly, and simmer for 2 1/2 to 3 hours, or until meat is tender enough to fall off the bone. Bone the meat and return meat to kettle. Add pepper and butter. Bring liquid to a boil. Lay on the dumplings and continue until done.

This recipe yields 4 to 6 servings.

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