Instructions: Cut the fish steaks into six pieces. Soak the tamarind in water, remove the seeds and add to the fish together with the turmeric, chile powder, salt and pepper.Leave to marinade for 10 minutes.

Heat the oil and fry fish until it turns brown. Remove and drain well.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.