Recipe for Sri Lankan Coconut Cilantro Chutney

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 cup	Shredded coconut meat, unsweetened
1/4 cup	Fresh cilantro leaves, finely chopped
1 tbl	Fresh ginger, minced
1 tsp	Paprika, sweet
1/2 tsp	Salt
1/4 tsp	Cayenne pepper, or red curry powder (Thai)
1/2 cup	Nonfat plain yogurt

Instructions:

Instructions: Combine all of the ingredients in a mixing/serving bowl and blend well.

Chill for at least one hour. Cooks

Note: Toast (Dry pan roast) the coconut, with ginger. Then combine.

Tested with lime and Taste of Thai Red
Curry.(patH)

Yield: 4 servings 90 cals (65% from fat) An ingredient recipe from Lean

(Leanbean.mcf); also good with Thai Curried Vegetables with Adzuki Beans

(Leanbean).

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Sri Lankan Chutney Chicken Wings :: Sri Lankan Curry Powder ...