Instructions: Peel and core pears; cut into thin slices. Mix raisins with sugar and lemon peel. Arrange alternately with pear slices in slow-cooking pot. Pour brandy and wine over. Cover pot and cook on low for 4 to 6 hours. Spoon into serving dishes, allow to cool. Sprinkle with macaroons. Serve plain or topped with sour cream.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.