Recipe for St Louis Rum Balls 
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Yield:
30 Servings
Ingredients:
Amount Ingredient
3/4 cup Fine vanilla wafer crumbs
1 cup Finely ground nuts
1 cup Powdered sugar
1/4 cup Cocoa
3 tbl Light corn syrup
1/4 cup Light rum
1/3 cup Powdered sugar for dredging
Instructions:
Instructions: Place all but dredging sugar in a bowl and mix well. Roll into 1" balls and dredge in sugar. Keep in sealed container.

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