Recipe for St Louis Salad 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
2 cup Broccoli florets
2 cup Cauliflower florets
1/2 cup Red onion, minced
1 cup Swiss cheese, shredded
6 slc Bacon, fried and crumbled
Salt and pepper
1 cup Mayonnaise
1 cup Sour cream
1 tbl Lemon juice
Instructions:
Instructions: Combine first four ingredients along with the fried; crumbled bacon in a large bowl; toss with salt and pepper to your taste. Blend together mayonnaise, sour cream, lemon juice and sugar; pour over vegies and toss gently. Chill for at least two hours up to over night. Toss once more before serving.

NOTES : I have substituted monterey jack cheese with tasty results.

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