Instructions: Combine milk and egg in a small bowl. Place breadcrumbs and salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.

Pour oil to a depth of 2 inches in a Dutch oven; heat to 350 F.

Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels.

Sprinkle with Parmesan cheese and serve immediately with warm spaghetti or pizza sauce.

Yield: about 2 dozen appetizers.

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