Instructions: In a small bowl, combine crumbs, 1 tbsp. sugar and melted butter. Press on bottom and 1.5 inches up the side of an 8-inch springform pan; refrigerate.

Preheat oven to 350F (175C). In a large mixer bowl, cream the cheese and 1 cup sugar. Add eggs, beating until smooth. Stir in creme de menthe and creme de cacao. Pour into prepared crust. Bake 40 to 45 mins. Cool in pan.

Melt chocolate; cool about 5 mins. Stir sour cream into melted chocolate.

Spread over slightly cooled cheesecake. Refrigerate until set. Remove side of pan.

Serves:
8-10

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.