Instructions: Sprinkle gelatin over water in a med. saucepan. Add 1/4 c. of the sugar, salt, and beaten egg yolks. Stir until thoroughly blended. Place over low heat and stir constantly until gelatin dissolves and mixture thickens slightly, about 5 min. Remove from the heat and stir in liquers. Chill, stirring occasionally, until mixture mounds slightly when dropped from a spoon.

Beat egg whites until stiff but not dry. Gradually add remaining 1/4 c. sugar and beat until very stiff. Fold in gelatin mixture.

Beat the cream stiff and fold in the vanilla. Fold into the mixture and turn into a six cup mold. Chill. Unmold onto a green plate and sprinkle with green sugar sprinkles.

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