Recipe for St. Patricks Day Pasta Salad

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	DRESSING ----------------
4 tbl	Dijon-style mustard
4 tbl	Red wine vinegar
4 tbl	Olive oil
1/2 tsp	Granulated sugar
1/2 tsp	Black pepper
1/2 tsp	Caraway seeds
1/2 tsp	Salt
	----------------- SALAD ----------------
8 oz	Corned beef, cooked and thinly sliced
6 cup	Shredded cabbage
1 cup	Shredded carrots
1/2 cup	Chopped green onions

Instructions:

Instructions: Issue of "Grit" magazine in the mail today and lo and behold, there was this recipe inside. Andrea Will

In a small bowl, combine dressing ingredients; set aside.

In a large serving bowl, mix together corned beef, cabbage, carrots, and onions. Gently add cooked pasta.

Pour dressing over salad mixture and toss gently. Serve chilled or at room temperature.

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