Recipe for St Pattys Punch 
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Yield:
52 Servings
Ingredients:
Amount Ingredient
20 oz Crushed pineapple in juice, chilled
8 dsh Green food color (opt)
18 oz Frozen lemonade concentrate, thawed
46 oz White grape juice, chilled
46 oz Pineapple juice, chilled
32 x Ice cubes
Instructions:
Instructions: Tint pineapple (with liquid) with 4 drops of the food color. Mix lemonade concentrate, juices and pineapple. Tint with remaining food color; pour on ice cubes in punch bowl. Just before serving, stir in beer. About 52 servings (1/2 cup each).

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