Recipe for Stack Pie 
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Yield:
10 -12.
Ingredients:
Amount Ingredient
1/2 cup (1 stick) margarine, softened
1 cup flour
1/2 cup nuts
8 oz Philadelphia cream cheese
1 cup powdered sugar
1 cup Cool Whip
Instructions:
Instructions: Mix together margarine, flour and nuts; pat in 9 x 13 inch pan. Bake at 325 degrees for 10 minutes. Mix together cream cheese, sugar and Cool Whip; pour over crust. Mix instant chocolate pudding for pie and pour over above. Top with more Cool Whip. Grate chilled Hershey bars over top.

Nuts on top optional.

Serves 10-12.

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