Recipe for Stack-a-Dinner 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 tsp Olive oil
1 lb Ground chicken breast, skinless, cooked
1/2 cup Onions, chopped
1/2 cup Bell peppers, chopped
8 oz No-salt-added tomato sauce
1/4 cup Catsup
1/2 tsp Oregano
3 dsh Hot sauce
1/4 cup Water
1 tsp Salt
1/2 tsp Black pepper
2 cup Long-grain rice, cooked
1 cup Frozen green peas, thawed
Instructions:
Instructions: In a skillet, heat oil over medium heat. Add chicken, onions, and bell peppers. Cook until chicken is no longer tender and vegetables are tender.

Add tomato sauce, catsup, oregano, hot sauce, water, salt, and black pepper. Bring to a boil, stirring often.

NOTES : To serve, layer rice, peas, and meat mixure onto serving plates.

Then, sprinkle with cheese. Vary the vegetable and serve over spaghetii or
a different kind of noodles.

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