Instructions: In a large bowl, combine the biscuit baking mix, club soda, eggs, and sugar; mix well. Stir in the chocolate chips until well combined.

Melt 1 tablespoon shortening in a nonstick griddle or large skillet over medium heat. Pour 1/4 cup batter per pancake onto the griddle and cook each batch of pancakes for about 2 minutes, or until bubbles appear on top.

Flip the pancakes and cook for 1 to 2 more minutes, or until golden on both sides, adding more shortening as needed. Serve immediately or keep warm in a low oven until all pancakes are cooked.

This recipe yields 4 servings.

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