Recipe for Stacy Keachs Baked Ham

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
10 lb	Ham
2 can	Beer
3 tbl	Dijon mustard
2/3 cup	Dark brown sugar
1 sm	Can frozen orange juice,
	Concentrate
1 tsp	Ground cloves

Instructions:

Instructions: Mix beer, mustard, sugar, OJ and ground cloves. Bring to a boil. Put ham in baking pan, score into diamonds, stud with whole cloves if using. Pour sauce over ham. Place in 325 oven and bake for 10 minutes per pound. During last 40 minutes, baste every 10 minutes.

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