Instructions: Here is a recipe I use and enjoy.

In a saucepan mix the above ingredients with a wire whisk. Heat mixture.

Meanwhile stud a 10 - 12 ham with whole cloves and pour warm mixture over the ham. Bake in a 325 degree oven and baste ham occasionally as needed.

Keach with two cans of beer. I prefer the recipe with only one can of beer.

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