Recipe for Stacys Buster Bar Dessert 
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Yield:
15
Ingredients:
Amount Ingredient
1 pkt Oreo cookies, crushed (15 oz.)
1/4 cup margarine
1/2 gal vanilla ice cream
1 can Spanish peanuts
Instructions:
Instructions: Mix cookies and margarine together. Press mixture into 9x13-inch pan.

Layer ice cream, then peanuts. Freeze until solid. Spread hot fudge sauce on top; refreeze.

Serves 12-15 people.

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