Instructions: Combine the sugars, peanut butter, vanilla and melted butter. Spread in baking pan.

In a small saucepan, melt the chocolate chips with the 1/2 cup butter. Pour over the peanut butter layer.

Refrigerate about 1 hour. Cut into squares.

Description:"This fudge tastes just like the Reeses Peanut Butter Cups."
Yield: 1 9x9 baking pan
Start to Finish Time:
"1:15"
T(Chilling):
"1:00"

NOTES : Tested recipe. This is really delicious!

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