Instructions: In a bowl combine salad dressing and egg, set aside. Rinse chicken with water and drain well. Dredge chicken pieces in flour mixed with salt and pepper, and dip in salad dressing, egg mixture. Roll in cornflake crumbs.

Arrange chicken pieces in a broiler pan, lined with foil, if desired. Bake at 350 for 50 minutes to 1 hour or until fork tender.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.