Instructions: Preheat oven to 375 degrees. Oil a 9- by 5- by 3-inch loaf pan.

In a bowl combine flour and sugar. Add beer and stir until a dough is formed. Turn out dough on a lightly floured work surface and knead until dough is smooth and elastic. Form into a loaf and fit it into the prepared pan. Brush top with melted butter. Bake for 55 minutes, or until cooked through.

This recipe yields 1 loaf.

Yield: 1 loaf

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