Recipe for Stained Glass Fruit Cake

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	figs
1 lb	candied pineapple
1 lb	candied cherries
2 lb	pecan halves
2 cup	sifted flour
1/2 cup	dark corn syrup
1/4 cup	brown sugar
1/4 tsp	salt
4 x	eggs, beaten
1/4 cup	vegetable oil

Instructions:

Instructions: Grease and flour one tube or two bread pans. Line with wax paper. Mix fruits and nuts. Sift dry ingredients together. Mix eggs, syrup, sugar and oil.

Beat into dry ingredients. Pour over fruit. Stir well. Pack firmly into the pans. Bake at 275:F for 2 1/4 hours or until the top appears dry. Wrap in a brandy- or rum-soaked cloth. This keeps for one year in the refrigerator if kept fairly damp.

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