Recipe for Stale Bread Casserole 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 loaf stale bread, crusts removed
1/2 lb Sliced American cheese
1/4 cup Evaporated milk
1/4 cup Water
4 x Eggs, beaten
1/2 tsp Dry mustard
2 tbl Minced onion
Instructions:
Instructions: Slice bread in 12 slices. Arrange 6 slices in a large greased baking pan.

Cover with all of the cheese and the rest of the bread. Blend milk, water, eggs, mustard, onion and seasonings. Pour over bread and let stand at least 1 hour. Bake in a 325 degree oven for 45 to 50 minutes or until puffy and brown.

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