Recipe for Standard Pastry Pie Crust - Part 1 
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Yield:
1
Ingredients:
Amount Ingredient
9 x inch pie crust
1/3 cup plus 1 tablespoon shortening
1 cup all-purpose flour
1/2 tsp salt
2 tbl cold water 2-3 tablespoon.
9 x inch two crust pie
2/3 cup plus 2 tablespoon shortening
2 cup all-purpose flour
1 tsp salt
4 tbl cold water 4-5 tablespoon
10 x inch two-crust pie
1 cup shortening
2/3 cup all-purpose flour
1 tsp salt
Instructions:
Instructions: No Method

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