Recipe for Standard Pesto

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Yield:

Ingredients:

Amount	Ingredient
2 cup	Fresh basil leaves
2 x	Garlic cloves chopped
2 oz	Pine nuts
	Salt as needed
	Freshly ground black pepper to taste
1/2 cup	Parmesan cheese

Instructions:

Instructions: Place the basil, garlic, pine nuts and 1/2 teaspoon salt in the food processor, grind into a paste. Add the cheese and grind until thoroughly blended. With the machine running slowly add the oil. Adjust the seasonings. Pour into a bowl.

This recipe yields 1 generous cup of pesto.

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