Recipe for Standard Sachet D Epices

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 x	Parsley stems
1/2 tsp	Dried thyme, (1/2 gram)
1 x	Bay leaf
1/2 tsp	Cracked peppercorns, 1 gram

Instructions:

Instructions: 1. Place all in the center of a cheesecloth square. 2. Tie bag shut with butchers string.

Can be tied to pot handle while cooking or just toss it in.

NOTES : This sachet is good for seasoning 1 gallon, soup, stock, etc. dill, tarragon, cloves or other herbs and spices may be exchanged to fit the recipe needs.

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