Instructions: Preheat the oven to 450 degrees. Rub the roast with the oil. Rub on the pepper. Roast for 30 minutes. Reduce oven temperature to 325 degrees. Roast until a meat thermometer inserted in the thickest part of the meat (but not touching a bone) reads 130 degrees (about 1 1/4 hours) for medium rare.

Allow to stand for 15 minutes before carving. Serve with Cumberland Sauce on the side.

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