Instructions: To make the dressing: combine lime juice, honey, onion, serrano chile, garlic and salt in a blender. Process until smooth. Add parsley and process for a few seconds more. Transfer to a small bowl and chill until ready to use.

Arrange lettuce on individual serving plates. Top with avocado slices, artichoke hearts, star fruit and black olives. Drizzle with dressing and serve immediately.

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