Instructions: Bottom Layer: In saucepan, simmer blueberries and water until berries are soft. Remove from heat, stir in blueberry gelatin until dissolved. Add cold water and mix well. Pour into a 13 x 9 inch baking dish or pan.

Refrigerate for 40 minutes or until set.

Middle Layer; In small bowl, sprinkle unflavored gelatin over cold water; let stand 1 minute. Heat milk, but do not boil.; add to softened gelatin and stir to dissolve. In mixing bowl, beat cream cheese, Equal Spoonful and vanilla until smooth. Gradually beat in milk mixture. Spoon over bottom layer. chill for 30 minutes or until set.

Top Layer: Dissolve raspberry gelatin in boiling water, stir in cold water. Spoon over middle layer. chill for at least 2 hours or until set.

To serve, cut into squares.

Or layer in individual moulds and unmold to serves.

Makes 16 servings.

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