Instructions: Stir 1 cup boiling water into each package of gelatin in separate bowls 2 minutes or until completely dissolved.

Stir 1/2 cup cold water into each bowl of gelatin. Pour into separate 8 inch square pans. Refrigerate at least 3 hours or until firm. Cut each pan into 1/2 inch cubes.

Spoon blue gelatin cubes evenly into 8 dessert dishes. Top with whipped topping, then red gelatin cubes. Garnish with additional whipped topping, if desired. Flatten marshmallows; cut into star shapes. Moisten slightly and sprinkle with colored sugar. Place on top of dessert. Refrigerate until ready to serve.

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