Instructions: 1. With a star-shaped cookie cutter about 2-1/2 inches across, cut a star from each bread slice; save trimmings for other uses.

2. To make shrimp paste, combine shrimp, shallots, garlic, egg white, chile, lemongrass, fish sauce, and lime juice in a food processor. Process until smooth. Transfer to a bowl; stir in cilantro and lime zest.

3. Spread shrimp paste about a 1/4-inch thick on one side of each bread star. Sprinkle with sesame seeds and press gently onto shrimp mixture.

4. In a wok, heat oil for deep-frying to 350 F. Deep-fry stars, shrimp side down, a few at a time, until golden brown, about 1 minute. Turn over and fry 30 seconds longer. Drain on paper towels and serve.

Serves 4 to 6

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