Instructions: 1. Combine the coffee, milk, sugar, chocolate syrup and salt in a blender and mix on medium speed for 15 seconds to dissolve sugar.

2. Add the vanilla extract and ice then blend on high speed until smooth and creamy. Stir with a spoon if necessary to help blend.

3. Pour drink into two (16-ounce) glasses Makes 2 large drinks.

Caramel
For this version, add 2 tablespoons of caramel syrup to the recipe above and prepare as described. Top each glass with whipped cream and drizzled caramel.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.