Recipe for Starbucks Java Float 
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Yield:
2
Ingredients:
Amount Ingredient
4 tbl chocolate syrup
2 cup club soda or sparkling water chilled
Instructions:
Instructions: In each of 2 tall glasses, stir together 2 tablespoons of chocolate syrup and 1 cup club soda. Place 2 scoops of ice cream in each glass and serve immediately.

This recipe yields 2 servings.

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