Recipe for Starbucks Mocha Frappe 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
18 x Ice cubes (up to 22)
7 oz Double strength coffee, chilled
1/4 cup Chocolate sauce (or syrup)
2 tsp Vanilla Syrup
Instructions:
Instructions: Syrup in a blender. Blend until smooth. Pour into a large, tall (chilled)

glass. Garnish with dollop of whipped cream or scoop of your favorite ice cream.

Makes one 16 oz frappe

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