Recipe for Starbucks White Chocolate Coffee 
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Yield:
6
Ingredients:
Amount Ingredient
3 oz white chocolate chopped
2 cup half-and-half or whole milk
2 cup hot freshly-brewed coffee
Whipped cream as needed
Instructions:
Instructions: Microwave the chocolate and half-and-half in a medium microwaveable bowl on high for 2 minutes, stirring halfway through cooking time. Stir until the chocolate is completely melted and the mixture is smooth.

Stir in the coffee. Pour into large cups or mugs. Top each serving with whipped cream and chocolate curls, if desired. Serve immediately.

This recipe yields 6 servings.

Comments: White chocolate and coffee join together to create this warming beverage.

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