Recipe for Starter Potato and Herb Salad

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Yield:

Ingredients:

Amount	Ingredient
3 tbl	White wine
1 tbl	White wine vinegar
1 lb	Waxy or new potatoes unpeeled
3 tbl	Olive oil
2 tbl	Chopped parsley
2 tbl	Finely sliced scallions
	Salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: In a mixing bowl, combine the white wine and white wine vinegar and season to taste with salt and pepper. Boil potatoes for about 20 minutes or until just tender. Drain, return to heat to let steam evaporate. Peel potatoes while still warm, slice them and add to the bowl. Mix with the wine and toss in olive oil, parsley and scallions; season to taste with salt and pepper and serve over greens.

This recipe yields 2 servings.

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