Instructions: In heavy saucepan boil water and sugar for 5 minutes: do not stir. Add strawberries; cook 5 minutes more. Stir in Lemon juice; cool. Puree. Pour into 13 x 9 pan. Freeze 2 hours; beat until smooth. Repeat freezing and beating. Freeze 8 hours.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.