Instructions: Mix marshmallows and drained crushed pineapple in a small bowl, cover and refrigerate 3 hours or overnight. In a small saucepan, combine pineapple juice, beaten egg, sugar, cornstarch and vinegar, stirring and cooking on medium heat until thick. Cool and place in small bowl refrigerate 3 hours or overnight.

In a large mixing bowl, mix the above ingredients (after refrigerating specified time) with the apples, peanuts and whipped topping. Place in a large serving bowl and watch it disappear!! Taste just like peanut covered caramel apples!!

Yield: 10-12 servings

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.