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Yield:
6 servings
Ingredients:
Instructions:
Instructions: In a mixing bowl, combine ice cream, crushed malted milk balls and 1 tablespoon milk; blend with an electric mixer. Spread filling in pie crust; then place in freezer.
In a mixing bowl, combine remaining 1 tablespoon milk, malted milk powder and marshmallow creme; blend with an electric mixer. Add whipping cream and beat until soft peaks form. Spread evenly over filling. Place in freezer for at least 4 hours. Diana Abell Loogootee, IN c/o State Fair Books Email this Recipe:
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