Recipe for Statesborough Meatloaf

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 tbl	Vegetable oil
1 med	Onion -- chopped
3 med	Garlic cloves -- crushed
2 lb	Lean ground beef
2 tsp	Salt
1 tsp	Black pepper
2 x	Eggs -- beaten
3/4 cup	V-8 juice
1/2 cup	Fresh parsley -- chopped
1 tbl	Bottled Caribbean-style
	Sauce such as Hellfire &
	Damnation Hot Sauce

Instructions:

Instructions: Preheat oven to 350 . Heat the oil in a skillet and saute onion until translucent, about 5 mins. Add garlic and saute one minute. Transfer the onion and garlic into a lg. mixing bowl and add the beef, salt, black pepper, eggs, juice, parsley, and sauce. Mix well. Oil a 12"x8"x2" pan and pour in mixture, molding it into a loaf. Sprinkle the top w/breadcrumbs and bake for on hour.

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